Cook alongside a French chef aboard a private catamaran in Barcelona. Stable at the dock, attention on the food, and a shared meal once the work is done — looking out at the harbour and the Mediterranean.
This is not a show. It's a proper class. You step on board, the catamaran stays securely moored in the Port Olímpic or the Port de Barcelona depending on the day, and our French chef walks you through a tailor-made menu shaped to your group. Knife in hand, glass on the side. The galley becomes your kitchen for the afternoon.
When the dishes are ready, the table is set on the deck. You eat what you cooked. The wines have been paired in advance by our partners at Human Vins — natural, organic, and chosen specifically for the menu. Service is unobtrusive, the pace is yours, and the view does the rest.
Designed for small private adult groups — team-building, incentive trips, anniversaries, intimate celebrations. Minimum age 16 (we don't carry child-sized lifejackets on board). Vegetarian, pescatarian, gluten-free and dairy-free menus available with advance notice.
What's included
- Private French chef for the full session
- Tailor-made menu, briefed with you in advance
- All ingredients locally sourced
- Natural wine pairing curated by Human Vins
- Tableware, glassware, linen and full table setting
- Private catamaran for your group (Neptuno fleet)
- Cleanup — you cook, we handle the rest
How the day unfolds
Briefing
10 minutes before, we confirm the menu with you and walk you through allergens, knife safety and the day's flow.
The class
Hands-on cooking guided by the chef, working through the menu agreed in advance. Wine glasses are filled along the way.
The table
The deck transforms into your private dining room. You eat what you cooked, the chef joins for a final toast.
Wind-down
Coffee, herbal infusions. We send you the recipes as a PDF afterwards, so you can recreate the menu at home.
Frequently asked questions
Do we actually sail?
By default the catamaran stays docked — it's the most comfortable and stable setting for cooking. If the weather is right and your group prefers, we can sail before or after the class for a short cruise. Tell us in advance.
What languages does the chef speak?
Sessions can be hosted in English, French or Spanish. Let us know your preferred language when booking and we'll match the right chef to your group.
Is there a minimum age?
Yes — 16 years old. We don't carry child-sized lifejackets on board, so the experience is for adults only. No exceptions, including infants in arms.
What's the price?
The cooking class is €500 for the private catamaran (groups of 5–8). The price covers chef, ingredients, wine pairing and the full table setup. Send us your group size on WhatsApp for a confirmed quote.
Where do we meet?
We meet at the Port Olímpic of Barcelona, easily reached by taxi or metro (Ciutadella–Vila Olímpica, L4). Full address and pontoon number are shared after booking confirmation.
Ready to set the table at sea?
Bookings and questions go straight to our team on WhatsApp. We answer within the day.
Reserve via WhatsApp
