Cooking class · 3 hours · Barcelona
Hands-on, intimate, and unmistakably French — a private cooking experience aboard a docked catamaran in the heart of the port.
Cook alongside a French chef aboard a private catamaran in Barcelona. Stable at the dock, attention on the food, and a shared meal once the work is done — looking out at the harbour and the Mediterranean.
This is not a show. It's a proper class. You step on board, the catamaran stays securely moored in the Port Olímpic or the Port de Barcelona depending on the day, and our French chef walks you through a tailor-made menu shaped to your group. Knife in hand, glass on the side. The galley becomes your kitchen for the afternoon.
When the dishes are ready, the table is set on the deck. You eat what you cooked. The wines have been paired in advance by our partners at Human Vins — natural, organic, and chosen specifically for the menu. Service is unobtrusive, the pace is yours, and the view does the rest.
Designed for small private adult groups — team-building, incentive trips, anniversaries, intimate celebrations. Minimum age 16 (we don't carry child-sized lifejackets on board). Vegetarian, pescatarian, gluten-free and dairy-free menus available with advance notice.
10 minutes before, we confirm the menu with you and walk you through allergens, knife safety and the day's flow.
Hands-on cooking guided by the chef, working through the menu agreed in advance. Wine glasses are filled along the way.
The deck transforms into your private dining room. You eat what you cooked, the chef joins for a final toast.
Coffee, herbal infusions. We send you the recipes as a PDF afterwards, so you can recreate the menu at home.
By default the catamaran stays docked — it's the most comfortable and stable setting for cooking. If the weather is right and your group prefers, we can sail before or after the class for a short cruise. Tell us in advance.
Sessions can be hosted in English, French or Spanish. Let us know your preferred language when booking and we'll match the right chef to your group.
Yes — 16 years old. We don't carry child-sized lifejackets on board, so the experience is for adults only. No exceptions, including infants in arms.
Three per-person menus: El Origen €110, Mar i Muntanya €140, Tinta de Mar €175 (groups of 6–8, VAT not included). Each price covers the chef, all ingredients, drinks pairing (cava, natural Catalan wines, craft beers, soft drinks, water) and the full table setting. Send us your group size on WhatsApp for a confirmed quote.
We meet at the Port Olímpic of Barcelona, easily reached by taxi or metro (Ciutadella–Vila Olímpica, L4). Full address and pontoon number are shared after booking confirmation.
Bookings and questions go straight to our team on WhatsApp. We answer within the day.
Reserve via WhatsApp
